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Continue reading →: Homemade Polish ObwarzankiThere is something special about homemade bread, especially when it has a soft centre and a lovely, lightly crisp crust. These Polish-style obwarzanki are small twisted bread rings that are briefly boiled before baking, giving them their characteristic texture. This homemade version makes 8 smaller obwarzanki with a soft inside…
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Continue reading →: Polish Sweet Yeast Buns with Vanilla Pudding and Cheese FillingThere’s something special about homemade yeast buns. The soft, fluffy dough, the creamy filling and the smell of fresh baking filling the kitchen make them hard to resist. These Polish sweet yeast buns are filled with a delicious mixture of vanilla pudding and Polish farmer’s cheese, creating a soft, creamy…
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Continue reading →: Creamy Chicken Meatballs in Mushroom SauceTender homemade chicken meatballs cooked gently in a creamy mushroom sauce with plenty of mushrooms and parsley. This is a simple, comforting dinner that doesn’t require frying the meatballs separately — everything cooks together in one pan. I like serving these chicken meatballs with mashed potatoes, but rice, pasta or…
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Continue reading →: Chicken & Veggie Soba Noodles – My Soba, My Way[Werbung / Advertisement] These Chicken & Veggie Soba Noodles are a quick and delicious way to turn Nissin Soba Bags into a satisfying homemade meal. Spicy Soba noodles are topped with juicy chicken, roasted broccoli, crunchy carrots, sesame, spring onion and a soft-boiled egg. Sometimes instant noodles just need a…
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Continue reading →: Blueberry Cheesecake CupsThese easy Blueberry Cheesecake Cups are a simple no-bake dessert made with creamy mascarpone, whipped cream, crushed Petit Beurre biscuits and plenty of fresh blueberries. The creamy vanilla cheesecake layer pairs beautifully with the fresh blueberry sauce, while the biscuit crumbs add a little crunch. Everything is layered in individual…
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Continue reading →: Gochujang Chicken StewA comforting Korean-inspired chicken stew with tender chicken, potatoes and zucchini simmered in a rich, spicy and slightly sweet gochujang sauce. The sauce is full of savoury umami flavour, while the potatoes soak up all those delicious spices. Serve it with your favourite rice and finish with spring onions and…
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Continue reading →: Homemade Tomato KetchupA rich, homemade tomato ketchup made with fresh tomatoes, onion and aromatic spices. It is smooth, thick and full of homemade flavour — perfect with burgers, fries, sandwiches and so much more. Ingredients Tomato Ketchup 4 kg ripe tomatoes 550 g onions 460 ml 5% apple cider vinegar 200 g…
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Continue reading →: Cucumber Salad with Bell Peppers and Onion for WinterA simple homemade cucumber salad with crunchy bell peppers, onion and carrots in a sweet and tangy vinegar brine. It is perfect for preserving summer vegetables and enjoying them later with dinner. This is one of those recipes I love making when there are plenty of fresh cucumbers around. Once…
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Continue reading →: Family Potato SaladThis is a simple potato salad that has been part of my family for years. It is the way my mum used to make it, and I still make it the same way today. There is no onion and no meat in this version. We always served the salad as…
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Continue reading →: Creamy Chicken & Corn Penne BakeThis creamy chicken and corn penne bake is one of those simple, comforting dinners that the whole family can enjoy. Penne pasta is combined with seasoned ground chicken, sweet corn and red pepper, then covered in a creamy sauce and baked with mozzarella until lightly golden. It is easy to…