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Continue reading →: Light Polish Karpatka with Vanilla CreamPolish Karpatka is a classic Polish dessert made with two layers of choux pastry and a generous layer of vanilla cream between them. The pastry puffs up into its characteristic uneven, mountain-like shape, which is where the name Karpatka comes from. This version is a little lighter than many traditional…
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Continue reading →: Creamy Onion Chicken with ThymeTender, golden pieces of chicken simmered in a creamy onion sauce with thyme and oregano. This is one of those simple, comforting homemade meals that doesn’t require complicated ingredients but delivers plenty of flavor. The sauce is made in the same pan where the chicken is cooked, so all those…
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Continue reading →: Stuffed Peppers with Chicken, Rice & CornThese stuffed peppers with chicken, rice and sweetcorn are a delicious, comforting meal that is filling without being overly heavy. Sweet bell peppers are filled with a creamy mixture of ground chicken, basmati rice, sweetcorn, onion and garlic, then baked in a light, creamy sauce and finished with melted mozzarella.…
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Continue reading →: Polish Spinach Soup – Thick & Hearty Homemade SoupThis Polish spinach soup is one of those simple homemade soups that is thick, hearty and surprisingly filling. It is made with spinach, potatoes and root vegetables, then finished with garlic, eggs and a simple butter-flour roux. I usually make it in two versions: with chicken or without meat. Both…
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Continue reading →: Polish Pickle Soup (Zupa Ogórkowa)Creamy Polish Dill Pickle Soup – With or Without Chicken If you love pickles, you have to try this Polish Pickle Soup, or Zupa Ogórkowa. 🥒 This is one of those comforting homemade soups that is simple, hearty and full of flavor. The main ingredient is grated Polish-style fermented cucumbers,…
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Continue reading →: Polish Pancakes (Naleśniki) – My Family RecipeThin, Light & Perfect with Any Filling These Polish pancakes, called naleśniki, have been part of my kitchen for most of my life. I have been making them since I was 10 years old. My mom taught me this recipe, and it is one of those simple recipes that I…
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Continue reading →: Polish W-Z Cake (Wuzetka)Chocolate Sponge Cake with Plum Jam, Whipped Cream & Chocolate Glaze If you love chocolate cake, whipped cream and a little fruity tang, this classic Polish W-Z Cake, also known as Wuzetka, is one you have to try. It consists of a light cocoa sponge cake, a layer of slightly…
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Continue reading →: Sweet & Tangy Cucumber Slices with SplendaCrisp Homemade Sweet Pickle Slices Without Regular Sugar If you have a lot of cucumbers from your garden, these Sweet & Tangy Cucumber Slices with Splenda are a delicious way to preserve them. They are crisp, pleasantly tangy, lightly sweet, and packed with flavor from mustard seeds, celery seeds, whole…
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Continue reading →: Healthy Polish Leczo with ChickenA Light One-Pot Polish Vegetable Stew If you love traditional Polish leczo but want a lighter version, this recipe is for you. Unlike many classic recipes, this Healthy Polish Leczo with Chicken is made without frying and without any added oil. Everything cooks together in one pot, allowing the vegetables…






